Appetizers and Starters
Prawn Salpicon from Sanlúcar de Sanlúcar
9,75€ – 15,50€
Mojama de Almadraba Tuna ‘GADIRA’ (Tuna Tuna Mojama)
16€ (65g) – 24€ (100g)
Matured Goat Cheese with Almadraba Bluefin Tuna Roe
9,50€ (70g) – 14,50€ (120g)
Aged Sheep’s Cheese ‘D.APOLONIO’ Extra Cured Reserve in Oil
9,50€ (70g) – 14,50€ (120g)
JOSELITO’ Grand Reserve Acorn-fed Ham
19,50€ (65g) – 29,50€ (100g)
JOSELITO’ Acorn-Fed Pork Loin
15,50€ (50g) – 26€ (100g)

The Island Recommends
White Prawn Tartar with Salmon Roe
26€
Homemade Prawn Salad
9€ – 14€
Artichoke Flower with Shavings of Ham and Prawns (ud.)
8,50€
Anchovies from Santoña ‘RESERVA CATALINA’ (ud.)
4€
Torreznos de Tarantelo of Almadraba Bluefin Tuna (4 pcs.)
16€
Fried Puntillitas de Sanlúcar
14€ (150g) – 25€ (250g)
Scrambled Eggs with King Prawns
30€
King Prawn Tartare with Marrow Tartar
38€
Zarzuela de Pescados de Lonja del Día (Fish Zarzuela of the Day)
29,50€
Fried Octopus
29€ (400-500g)
Galician Blonde Beef Tenderloin Steak Tartar
29€

Salads
Bluefin Tuna with Oranges, Fennel and Green Mustard Vinaigrette
18€

Sevillian fine fried fish
Anchovies
10,25€ (120g) – 16€ (220g)
Shrimp Omelettes (2 pcs.)
10,50€
Squid fried or grilled
28,50€ (400-500g)
Red mullet
11,50€ (130g) – 18€ (250g)
Huelva Trammeled squid
12,50€ (150g) – 19€ (250g)
Hake Tacos de Merluza de Pincho
25€ (250g)
Carabinero / Ham ‘JOSELITO’ Croquettes
12,50€ (6 units) – 18,50€ (9 units)

Rice
Rice with Carabineros,220€/kg Carabineros + 10€ Rice (2 persons)
Rice Caldoso a la Marinera (2 persons)
55€
Fish and Seafood Paella (2 persons)
60€

Oysters
Gillardeu Nº2 (pc.)
5,5€

Seafood by weight
White Prawns from Huelva
19,50€ – 195€
Grilled Carabinero shrimps
22€ – 220€
King Prawns from Sanlúcar XL
17,50€ – 175€
Prawns from Sanlúcar
13€ – 130€
Cañaillas Extra
12,50€ – 125€
Angulas de Aguinaga Premium
130€ – 1300€

Fish cooked to your liking
(Grilled, baked, bilbaína, salted or romaine)
Hake on a skewer
26€
Cantabrian cod with pilpil or as you like it
26€
Cut sea bass
26€
Rockfish (Red Snapper, Red Mullet, Redfish, Urta…) (kg.)
Consult
Sea bass (kg.)
75€
Sole (kg.)
85€
Wild Turbot (kg.)
95€

Wild bluefin tuna from the Almadraba
Almadraba Bluefin Tuna with Tomatoes
29€
Tenderloin Tartar (Unloaded)
27€
Belly Tuna Sashimi (Toro)
28,50€
Tenderloin Sashimi (Downloaded)
27,50€
Grilled Ventresca
28,50€
Assortment of Crudos (Ventresca Tartar, Tenderloin Tartar, Ventresca Sashimi, Tenderloin Sashimi, Spicy Tuna dices)
49,50€

Meat
Presa ‘JOSELITO
27€
Sirloin steak of Galician Blonde Cow
32€
Rack of lamb marinated at low temperature
28,50€
Angus chop (kg.)
95€

Desserts
Tocino de Cielo
6,50€
Millefeuille of Puff Pastry and Cream
7,50€
Cheesecake with Dulce de Leche (milk caramel)
7,50€
Creamy Chocolate Custard with White Coffee Ice Cream
7,50€
Red Fruits with Yoghurt Ice Cream and Infusion
7,50€
Crème Brulée
7,5€
Sorbet
7€
Ice cream
6,50€

All the prices of our menu are in EUROS and VAT INCLUDED.

‘This establishment has available for consultation the information regarding the presence of allergens in our products. Please contact our team for further information’.

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